Rotary Club Book Drive June 16 at the Market

PLUS the Rotary Club bottle drive will be here every week this summer

UPDATE: Online shopping is no longer available as of May 16, 2022.

Starting this Wednesday, Montgonery’s Inn Farmers’ Market is happy to welcome back Toronto West Rotary Club who will be running their bottle drive each Wednesday this summer!

They are kicking off the season with a book drive this week only as well – so pack up your second-hand, good condition books (soft or hardback) to donate.


Strawberries!

It is a great time for shopping online or in-person at the market as we now have strawberries, asparagus & tender new greens aplenty! Also, note that Samosa Delight will be here this week again filling in for TC Momo.


Order online this week with:

Mad Mexican
Greenhouse Eatery
Nith Valley Organics
Smoke Bloke
Alma Bakery (will be attending market bi-weekly from now on, but you can order online every week!)
Ixxim Mexican Foods
Bee’s Universe

or order direct from:

Molly B Gluten Free
So Delish


Weekly Vendors

Ambrozia: Eastern European comfort foods, prepared meals

Bees’ Universe: Honey & bee products, eggs

Etobigrow: Hydroponic vegetables, herbs & seedlings

Fifthtown Cheese : Artisan Cheese from Prince Edward County

Green House Eatery: Organic veg & farm-to-table prepared meals

Happy Bakers : Baked goods, prepared meals

Molly B Gluten Free : Specialty baked goods, pizza crusts & more

Nith Valley Organics: Organic vegetables, meat & more

Ontario Water Buffalo: Meat, cheese, charcuterie

Osoleo Wildcrafters : Fruit, berries, apples & cider

Samsara Fields: Organic vegetables, garlic, unique preserves

So Delish : Organic vegetables, some fruit, dehydrates & more


Bi-weekly, Monthly, Pop-Up Vendors

WEEK A [June 2nd, 16th, 30th]

Neighbourhood Coffee** : Brewed to-go & freshly roasted beans

TC Momo: Tibetian dumplings, noodles & salad (absent June 16)

Mad Mexican: Salsa, Guac, tortillas

WEEK B [June 9th, 23rd]

Samosa Delight : Somali-style samosas in many varieties (also attending June 16)

Ixiim Mexican by Chef Erika: Mexican specialties including Tamales and Tlacoyos

Huron Sun: Cold-pressed sunflower seed oil

Spade & Spoon: Maple syrup, jams, jellies & ferments