Montgomery's INNovators

The Montgomery’s Inn Farmers’ Market

Photo of Banner that says "Farmer's Market Today"

Montgomery’s Inn hosts a year-round weekly Farmers’ Market.

It supports participating farmers and small businesses while offering access to healthy, local foods for the surrounding Etobicoke Centre/Etobicoke Lakeshore community.

Hours are 2 pm to 6 pm every Wednesday.

Our vendors:

Photo of Ambrosia Stand at Montgomery's Inn Farmers' Market

Ambrosia Eastern European Foods

[oven ready meals]

Photo of the Bees Universe Market Stand

Bee’s Universe

[Honey, eggs, bee products]
pre-order by phone or email: 416-819-2337

Fifth Town Cheese

[artisan cheese]
pre-order by email

The Greenhouse Eatery

[oven ready meals, jerk chicken or fish]

pre-order by text: 647-899-5471

The Happy Bakers

[baked goods & treats]

(no pre-orders)

Huron Sun

[sunflower oil & vinegar]

(attending once a month, starting July 8)
pre-order by email

Photo of the Molly Bs Market Stand

Molly B’s Gluten-Free Kitchen
Pre-order by email:

Photo of Nith Valley Stand at Farmer's Market

Nith Valley Organics


(by pre-order ONLY, no sales at the market)
(select Montgomery’s Inn as pick up point)

Ontario Water Buffalo

[meat, cheese, prepared foods]
pre-order by email:

Photo of the OsoLeo Stand at Montgomery's Inn Farmers' Market

OsoLeo Wildcrafters

[wild orchard organic fruit, juice, and cider]

Photo of the Samsara Fields Market Stand

Samsara Fields


Photo of smoked salmon by the Smoke Bloke

The Smoke Bloke

[cold smoked salmon]

(by pre-order ONLY, no sales at market, order by Monday)

Photo of So Delish Stand at Montgomery's Inn Farmers' Market

So Delish

[veggies, dehydrates, purees]
Sign up for her email list to place orders in advance

Spade & Spoon

[jams, preserves & maple syrup]

(attending bi-weekly, starting July 8)
pre-order by email:

Photo of TC Tibetan MoMo Stand at Montgomery's Inn Farmers' Market

TC Tibetan MoMo

[traditional Tibetan dumplings and food]

Unfortunately, we are not able to sell fresh bread from our bake oven at this time. We hope to begin again later in September.